Spring and autumn are possibly the best seasons

In spring and autumn the temperatures are just right. It calls for a more active holiday, allowing you to explore this beautiful region to the fullest. This is also a season when Istria offers its most valuable treasures, such as white truffles, wild asparagus, and much more. At the same time you also avoid the big crowds and get this beautiful country all for yourself.
Just enjoy and relax.

In spring, nature is still fresh. Beautiful flowers are everywhere and attract many hikers. The cyclists and motorcyclists find a challenge in the hills and love the rests on the many idyllic terraces. Now is also the time for the wild asparagus, a true culinary delight.

In autumn nature is even more beautiful. The colours of the local vegetation are extremely intense and go from deep red to bright yellow. Temperatures are just perfect. The mushrooms and truffles make it a culinary feast. Now is the time for the white truffle, a priceless delicacy, which offers you a unique culinary sensation. In addition, the sea is still warm, while the beaches are for you alone.

Still easy connections:
From Belgium (Charleroi) in October there are flights to Pula (1 hour drive from Balini) on Mondays and Fridays (in 2016 one way for 15 euros pp) from Zaventem and Charleroi to Treviso (Venice 3 hours from Oprtalj) there are two daily flights throughout the year.